It’s only been half a year since Bangkok Foodies reviewed the new, BIRDS Rotisserie who is now in construction phase of their second location on the second floor of …
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Walking into the quaint sized room which divides the Ballroom and the entrance of the Grand Hyatt Erawan, you could spot Chefs of esteemed restaurants standing alongside their posse …
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This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night of sustainable seafood extravaganza with Chef Russell Read More
By Jessie Morgans
Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one. Both …
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“Thermomix”, to me sounded like one of those single-function, automatic cake mixers used by American housewives in the 80s with bouffant hairdos and lethal shoulder pads, hosting tupperware parties …
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