When you think of Yangon or Myanmar, cuisine and gastronomy aren’t the first thing that came to mind. But unbeknownst to the rest of the foodie forward world, Yangon is …
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• Bolan

• Chim By Siam Wisdom 

• Elements at Okura Prestige 

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 6, 2017 at 8:38pm PST

• Ginza Sushi Ichi

• J’aime By Jean-Michel Lorain

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 12:45am PST

• L’Atelier de Joël Robuchon – Bangkok

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 8:40pm PST

• Nahm by David Thompson at Como Metropolitan

• Paste Bangkok

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 8:56pm PST

• Saneh Jaan

• Savelberg at The Oriental Residence

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          As per public announcement on the Crying Thaiger Facebook page, the Daniel Thaiger brand’s first brick-and-mortar restaurant is closing down..for good! **Collective moans of hanger across the city**

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          When I mention my wonderful culinary experience in Myanmar I’m responded by either, a snicker of disbelief or one of wonderment. 

          Burmese (Myanmar) food – at large – …
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          From Choc to Chick, or potentially the two combined, Chirayu Na Ranong (Toey) of Chu – a Bangkok institution for decadent hot chocolates and sticky sweets – has turned …
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          Once landed at Heho Airport, we could sense a certain peace and serenity in the air. Stepped directly onto the tarmac from the small propeller plane, we were swiftly …
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