8 years ago
Walking into the quaint sized room which divides the Ballroom and the entrance of the Grand Hyatt Erawan, you could spot Chefs of esteemed restaurants standing alongside their posse …
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8 years ago
This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night of sustainable seafood extravaganza with Chef Russell Read More
8 years ago
By Jessie Morgans
Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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8 years ago
Bangkok Foodies Review – Brasserie Cordonnier
Brasserie Cordonnier on Soi 11 sticks out like a sore thumb among the girlie bars and decrepit restaurants, and from the …
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8 years ago
An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one. Both …
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8 years ago
Not one to favour cheese mixed with seafood, it seemed a foreign and grotesque combination but this coming from a girl that grew up on rubbery cheese with …
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