Chef’s Signature Lobster Curry a hit at this Monthly Sunday Buffet

It’s not often at hotel buffets that you encounter an entire cooking station dedicated to a chef’s signature dish, but upon witnessing a crowd of …
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7 years ago

Food Identity in Crisis: Modern Australian Cuisine

By Bangkok Foodies • What's News

Before we even ask what Modern Australian cuisine is, we need to consider what Australian food is. Australian cuisine suffers from an identity crisis, as many Australians themselves do. …
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7 years ago

Pimp My Grill: Le Cochon Blanc Bangkok Gets an Upgrade

By TheBoss B*tch • What's News, Meet the Chef

Le Cochon Blanc located in Sukhumvit soi 33 celebrate their new and improved grill with a smoking new menu – quite literally. Chef Chandler Schulz, executive chef at Le …
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7 years ago

Sühring open their Michelin-starred doors for a Lunchtime treat

By Bangkok Foodies • What's News

Fresh off the stage at the Park Hyatt Bangkok where the twin chefs picked up their second Michelin star, the Sühring brothers announced last night via social media (thanks …
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7 years ago

Baan Leaves Home: Famous Chefs Buddy up to Bring Authentic Thai Family Recipes to Taiwan

By Bangkok Foodies • What's News, Meet the Chef

Chef Thitid “Ton” Tassanakajohn of Le Du and Baan in Bangkok and Chef Richie Lin of MUME in Taipei met harvesting yuzu, the fragrant Japanese citrus fruit, on a …
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