8 years ago
Chef Markus brings the Cold Waters Seafood Experience to Bangkok
This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night of sustainable seafood extravaganza with Chef Russell Read More
8 years ago
Blonde Ambition – Lisa Masterchef
By Jessie Morgans
Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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8 years ago
Finding Frenchness – Brasserie Cordonnier Review
Bangkok Foodies Review – Brasserie Cordonnier
Brasserie Cordonnier on Soi 11 sticks out like a sore thumb among the girlie bars and decrepit restaurants, and from the …
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8 years ago
Sühring X Hertog Jan *** A culinary fairytale in Bangkok | Gallery
An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one. Both …
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8 years ago
The future of cooking? – Le Cordon Bleu Dusit signs deal to train with Thermomix machines
“Thermomix”, to me sounded like one of those single-function, automatic cake mixers used by American housewives in the 80s with bouffant hairdos and lethal shoulder pads, hosting tupperware parties …
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8 years ago
When Cheese and Seafood make love – “The” Lobster Thermidor in Bangkok
Not one to favour cheese mixed with seafood, it seemed a foreign and grotesque combination but this coming from a girl that grew up on rubbery cheese with …
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Bangkok Food Guide
BangkokFoodies.com provides local and International foodies with entertaining Restaurant Reviews, food blogs-vlogs, Interviews with Chefs, Foodies, things to do, places to stay, foodies events and even a Foodies Directory at your fingertips, to take the guess work out of dining.