bangkokfoodies

          This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night  of sustainable seafood extravaganza with Chef Russell Read More

By Jessie Morgans

          Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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 By Amy Bensema        

          Sunday Brunch is a big deal in Phuket. The brunch scene truly is the scene to be seen. Regardless if you are a heavy …
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Bangkok Foodies Review – Brasserie Cordonnier

          Brasserie Cordonnier on Soi 11 sticks out like a sore thumb among the girlie bars and decrepit restaurants, and from the …
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          An exceptionally paired six hands. At times it was difficult to see where the Suhrings began and Chef Gert end, and which star was three or one.           Both …
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          Not one to favour cheese mixed with seafood, it seemed a foreign and grotesque combination but this coming from a girl that grew up on rubbery cheese with …
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