By Jessie Morgans

          Smashing the old block of what and how a chef should be or look like, this lady has shown the world and the food …
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          “Thermomix”, to me sounded like one of those single-function, automatic cake mixers used by American housewives in the 80s with bouffant hairdos and lethal shoulder pads, hosting tupperware parties …
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         The French have long turned to their Cognacs and Armagnacs to take the edge of any stressful or overtly excitable occasion. Simon Thum, founder of …
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          Ok, so I’m likely to start a little burn with this title, although, we are seeing definitive signs of the lesser-loved Mediterranean foods moving-in on the Bangkok culinary scene …
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LIVE STREAM

• Bolan

• Chim By Siam Wisdom 

• Elements at Okura Prestige 

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 6, 2017 at 8:38pm PST

• Ginza Sushi Ichi

• J’aime By Jean-Michel Lorain

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 12:45am PST

• L’Atelier de Joël Robuchon – Bangkok

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 8:40pm PST

• Nahm by David Thompson at Como Metropolitan

• Paste Bangkok

 

A post shared by Bangkok foodies (@bangkokfoodies) on Dec 7, 2017 at 8:56pm PST

• Saneh Jaan

• Savelberg at The Oriental Residence

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By Jessie Morgan

          Not one to make a fuss, Chef Antony Scholtmeyer has his feet firmly planted on the ground but is known for a specialty cuisine that …
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