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Meet the Chef

The Seafood Appreciation Dinner Series Is Back on the Scene and so Is Chef Colin, Bangkok’s Seafood Guru
6 years ago

The Seafood Appreciation Dinner Series Is Back on the Scene and so Is Chef Colin, Bangkok’s Seafood Guru

          After a sell-out debut of the Appreciation Dinner series by Thammachart Seafood, The Dock Thonglor is back but this time in collaboration with USDA Seafood featuring seafood expert, Chef …
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An All Mighty Lesson – New Private Dining Concept Rises from the Ashes of F&B Pitfalls
6 years ago

An All Mighty Lesson – New Private Dining Concept Rises from the Ashes of F&B Pitfalls

         This is the second time we sat with Renzo at the Mighty Private Dining. Over time, we became privy to what lies behind this jolly, larger-than-life exterior. Not only does …
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Award-Winning Sri Lankan Crab Joint to Open in Bangkok – Ministry of Crab Bangkok
6 years ago

Award-Winning Sri Lankan Crab Joint to Open in Bangkok – Ministry of Crab Bangkok

         The Ministry of Crab, a Sri Lankan restaurant institution, led by Chef Dharshan Munidasa(#25 Asia’s 50 Best 2018), cricket legends; Mahela Jayawardene; Kumar Sangakkara with the …
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Free Carl’s Jr. Burger Every Week for a Year for the First 50 – Sukhumvit Soi 22 Grand Opening
6 years ago

Free Carl’s Jr. Burger Every Week for a Year for the First 50 – Sukhumvit Soi 22 Grand Opening

         Carl’s Jr. might be nothing new to Bangkok, with four outlets and one more on the way this year in Sukhumvit soi 11. But when they …
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Fit and French – New Chef to introduce Healthy French Fine Dining to Bangkok
6 years ago

Fit and French – New Chef to introduce Healthy French Fine Dining to Bangkok

          There’s a new chef in town. After a short limbo period between chefs, finally, Tables Grill at the Grand Hyatt Erawan Bangkok has found their match. After three years …
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Same Same but Different – Eclectic “Thai” Cuisine Rising
6 years ago

Same Same but Different – Eclectic “Thai” Cuisine Rising

          We’ve all heard of the “fusion confusion” when describing two distinct ethnic foods combined into one dish. Fusion popped up since the 70s, branded as new-age cuisine where it …
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