After a sell-out debut of the Appreciation Dinner series by Thammachart Seafood, The Dock Thonglor is back but this time in collaboration with USDA Seafood featuring seafood expert, Chef …
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This is the second time we sat with Renzo at the Mighty Private Dining. Over time, we became privy to what lies behind this jolly, larger-than-life exterior. Not only does …
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The Ministry of Crab, a Sri Lankan restaurant institution, led by Chef Dharshan Munidasa(#25 Asia’s 50 Best 2018), cricket legends; Mahela Jayawardene; Kumar Sangakkara with the …
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Carl’s Jr. might be nothing new to Bangkok, with four outlets and one more on the way this year in Sukhumvit soi 11. But when they …
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There’s a new chef in town. After a short limbo period between chefs, finally, Tables Grill at the Grand Hyatt Erawan Bangkok has found their match. After three years …
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We’ve all heard of the “fusion confusion” when describing two distinct ethnic foods combined into one dish. Fusion popped up since the 70s, branded as new-age cuisine where it …
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