The After(noon) Party on the 17th January 2019 saw the gathering of media, friends and foodies to the The Commons in Thonglor in soi 17 …
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It’s not often at hotel buffets that you encounter an entire cooking station dedicated to a chef’s signature dish, but upon witnessing a crowd of …
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Before we even ask what Modern Australian cuisine is, we need to consider what Australian food is. Australian cuisine suffers from an identity crisis, as many Australians themselves do. …
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Le Cochon Blanc located in Sukhumvit soi 33 celebrate their new and improved grill with a smoking new menu – quite literally. Chef Chandler Schulz, executive chef at Le …
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Fresh off the stage at the Park Hyatt Bangkok where the twin chefs picked up their second Michelin star, the Sühring brothers announced last night via social media (thanks …
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Chef Thitid “Ton” Tassanakajohn of Le Du and Baan in Bangkok and Chef Richie Lin of MUME in Taipei met harvesting yuzu, the fragrant Japanese citrus fruit, on a …
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