9 months ago
Pot AU Phở 2.0 Officially Opened
Ho Chi Minh City, December 21, 2025
POT AU PHỞ 2.0
Officially opened on December 21, 2025@91 Ton That Dam, Cho Cu Old Market
SPACE
The restaurant is designed by …
Read More
10 months ago
The Smokaccia Laboratory Becomes Thailand’s First Restaurant to Receive the Prestigious 5 Radishes Award from We’re Smart Green World
Phuket, Thailand — The Smokaccia Laboratory has achieved a landmark moment for Thailand’s culinary scene, becoming the first restaurant in the country to receive the highest distinction of 5 Radishes …
Read More
10 months ago
Festive Menus, Events and Promotions 2025, Restaurant Line Up
As the festive season approaches, Bangkok’s most exciting dining destinations are launching a series of special menus, countdown celebrations, and limited-time experiences.
This December and the New Year, guests can …
Read More
10 months ago
Sarnies Group introduces Toma y Toma, a Latin-inspired cocktail bar for good drinks, bites, and great nights on Sukhumvit 22
The final addition to the Sukhumvit 22 shophouse trio brings approachable cocktails and laid-back energy to the neighbourhood.
12 November 2025 — Sarnies Group adds one final touch to its …
Read More
10 months ago
TOP25 launches the Global Sustainable Gastronomy Awards and announces its first laureates
Bangkok, Thailand (8 December 2025) – The TOP25 Restaurants Thailand Awards 2025 was held on 8 December 2025 at Hyatt Regency Bangkok Sukhumvit. This year’s ceremony marked a significant milestone …
Read More
10 months ago
etcha celebrates its MICHELIN recognition
A new chapter in borderless dining
Bangkok, Thailand 27 November 2025 – We are proud to announce that etcha has received its first MICHELIN Star, just eight months after opening at Chatrium Grand …
Read More
Bangkok Food Guide
BangkokFoodies.com provides local and International foodies with entertaining Restaurant Reviews, food blogs-vlogs, Interviews with Chefs, Foodies, things to do, places to stay, foodies events and even a Foodies Directory at your fingertips, to take the guess work out of dining.