By Amy Bensema
Authentic flavors, old recipes and seafood specialties in a rustic fisherman’s village setting, Ta Khai delivers Thai seafood and classic favorites in an idyllic …
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Walking into the quaint sized room which divides the Ballroom and the entrance of the Grand Hyatt Erawan, you could spot Chefs of esteemed restaurants standing alongside their posse …
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This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night of sustainable seafood extravaganza with Chef Russell Read More
By Jessie Morgan
Not one to make a fuss, Chef Antony Scholtmeyer has his feet firmly planted on the ground but is known for a specialty cuisine that …
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Those naughty Anantara Siam Bangkok people know how to make it difficult to wake up on a Wednesday morning but all is forgiven for throwing a great shindig!