Seafood

          After a sell-out debut of the Appreciation Dinner series by Thammachart Seafood, The Dock Thonglor is back but this time in collaboration with USDA Seafood featuring seafood expert, Chef …
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        There’s no shortage of Japanese restaurants in the upper echelon parameters of Thonglor and Ekamai, it seems only natural that Bangkok would get it’s very own, and apparently first, fresh …
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          The Norwegian seafood trend is on the rise internationally. Last year (2017), the Norwegian Seafood Council reported a record number of exports at $11.7 billion worth, with growing exports …
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          Tucked away on the M floor of the Rembrandt Hotel Bangkok is an Omakase restaurant.The word ‘Ichika’ In Japanese means “one flower”, referring to the …
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          This Wednesday the 17th of January brings Chef Markus of FiSK Singapore for one night  of sustainable seafood extravaganza with Chef Russell Read More

 By Amy Bensema        

          Sunday Brunch is a big deal in Phuket. The brunch scene truly is the scene to be seen. Regardless if you are a heavy …
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