3 years ago
Honoring Thai-Chinese Tastes at Potong – An Interview With Chef Pam | Bangkok Foodies
Arguably, the latest iconic landmark and food and drink destination, tucked behind “Yaowarat” Chinatown is POTONG by “Chef Pam” Pichaya Utharntharm. POTONG continues to awe and inspires visitors with its …
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3 years ago
Guilty Much? New Drinking-Dining Den at Anantara Siam Tests Foodies Level of Sin
More indulgent than hedonist, Anantara Siam Bangkok officially launches their long-awaiting drinking-dining den Guilty Bangkok, with Latin American-rooted cuisine, created by Chef Carlos Rodriguez.
The new dining concept at Guilty, …
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3 years ago
A Trout Extravaganza with Thammachart Seafood 80’below Fjord Trout Menu
Would you like some trout with your trout? The team and Thammachart Seafood and Norwegian Seafood Council (NSC) got together to create a classic and innovative menu which exclusively features …
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3 years ago
Sra Bua by Kiin Kiin New Spring Menu Delights With Quirky Thai-Inspired Dishes | Bangkok Foodies
Henrik Yde-Andersen, the mastermind behind the Sra Bua by Kiin Kiin (Michelin 1 Star) menu and concept flew in to personally oversee and launch the new ‘Summer Journey Menu’, alongside …
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3 years ago
“ I Attended Asia’s 50 Best Bars Ceremony and It Scared the Bejeezus Out of Me “ | Asia’s 50 Best Bars 2022 Full List
My induction into Asia’s 50 Best Bars was educational to say the least. After attending 50 Best Restaurant & Asia’s 50 Best Restaurant events globally but mostly in Asia, I …
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3 years ago
Paving New Ways for French-Japanese Cuisine, Meet Chef Gerard Villaret Horcajo of Elements, Inspired by Ciel Bleu
Bangkok Foodies have witnessed Elements, Okura Prestige Bangkok journey up close and from afar prior to earning a Michelin Star in the Michelin Guide 2019, to which Chef Antony Scholtmeyer …
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BangkokFoodies.com provides local and International foodies with entertaining Restaurant Reviews, food blogs-vlogs, Interviews with Chefs, Foodies, things to do, places to stay, foodies events and even a Foodies Directory at your fingertips, to take the guess work out of dining.