Before we even ask what Modern Australian cuisine is, we need to consider what Australian food is. Australian cuisine suffers from an identity crisis, as many Australians themselves do. …
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Fresh off the stage at the Park Hyatt Bangkok where the twin chefs picked up their second Michelin star, the Sühring brothers announced last night via social media (thanks …
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Chef Thitid “Ton” Tassanakajohn of Le Du and Baan in Bangkok and Chef Richie Lin of MUME in Taipei met harvesting yuzu, the fragrant Japanese citrus fruit, on a …
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LIVE STREAM
1 STAR MICHELIN
By Jen Joslin
For this series, we decided to cover a specific Thai dish that doesn’t get enough love: Hor Mok!
You’ve probably seen these neatly …
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