SOME OF THE GREATEST CHEF COLLABS ARE HAPPENING AT A LITTLE PLACE IN TOKYO
When Bangkok Foodies went on tour of Tokyo to experience the “four hands” dinner of Chef Luca Fantin and Chef Umberto Bombana, we also discovered that some of the most celebrated Italian and International chefs have also lent their hands to this fine Italian restaurant in Ginza Tokyo.
Bulgari Il Ristorante Luca Fantin is located on the 9th floor of the Bulgari building of Ginza Tower Tokyo, and although it’s not immense, it’s certainly refined. The restaurant’s high ceilings, wrap-around window with city view, crisp, fine decor and relaxed ambiance makes this venue an ideal hot spot for touring Chefs.
We compiled some throwback “four hands” highlights of this year, along with the dishes, where rising chef, Luca Fantin – who’s very name is in the restaurant title – combines his extraordinary talent with some of the world’s greatest.
Now that foodies are armed with this piece of intimate knowledge, we suppose a trip to Tokyo may just be in order. Watch this space for the next 2018 Bulgari Il Ristorante Luca Fantin collaborations to be soon released!
Chef Luca Fantin and Dominique Crenn (Atelier Crenn)
Dominique Crenn (Atelier Crenn) – Best female Chef in 2016 by World’s 50 Best Restaurant awards.
Chef Luca Fantin and Dominique Crenn (Atelier Crenn)
“Squid as pasta, butter poached uni, parmesan custard, barigoule” -Chef Crenn
“Squid as pasta, butter poached uni, parmesan custard, barigoule” -Chef Crenn
Guinea fowl variations – Luca x Chef Crenn
Guinea fowl variations – Luca x Chef Crenn
Chef Luca Fantin and Chef Massimo Bottura (Osteria Francescana)
Chef Massimo Bottura (Osteria Francescana) – 3 Michelin Star Restaurant and The World’s 50 Best Restaurants, and No. 2 in 2017.
Chef Luca Fantin and Chef Massimo Bottura (Osteria Francescana) – ranked No. 1 in The World’s 50 Best Restaurants, and No. 2 in 2017.
“Lentils almost better than Beluga” – Chef Bottura
“Lentils almost better than Beluga” – Chef Bottura
“Ditalini Felicetti with bell pepper and sardine” – Chef Luca for Chef Bottura
“Ditalini Felicetti with bell pepper and sardine” – Chef Luca for Chef Bottura
Chef Luca Fantin and Chef Ana Roš ( Hiša Franko )
Chef Ana Roš ( Hiša Franko ) – honored the The World’s Best Female Chef by The World’s 50 Best Restaurants academy
Oops! Kinmedai landed on the wrong continent – Chef Ros
Sea urchin cold pasta – Chef Luca for Chef Ros
Chef Luca Fantin and Chef Rodolfo Guzman (BORAGó)
Chef Rodolfo Guzman (BORAGó) – ranked 5 Latin America’s Best Restaurant and 42 in the World’s 50 Best Restaurant List.
Chef Luca Fantin and Chef Guzman (BORAGó ) rated World’s 50 Best at #42
Foodby layers from Punta de Tralca – Chef Guzman
And here are some of our very own highlights from the Chef Luca Fantin x Chef Umberto Bombana “four hands” culinary dinner.
