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Thai & Asian

Thailand’s First “Koubai” Ginza Shabu-Shabu Opens First Branch at Dusit Central Park with Rare ‘Phantom’ Wagyu
11 months ago

Thailand’s First “Koubai” Ginza Shabu-Shabu Opens First Branch at Dusit Central Park with Rare ‘Phantom’ Wagyu

Bangkok welcomes Japan’s “Phantom Wagyu” in a day of refined flavour and warm hospitality

Bangkok, Thailand — Ginza Shabu-Shabu KOUBAI celebrated its official Grand Launch on 20 October 2025
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Lod Chong Cake & Durian Cheesecake in Bangkok
5 years ago

Lod Chong Cake & Durian Cheesecake in Bangkok

Have you ever tried Lod Chong Cake? Neither have we! Enthralled by a fellow foodie’s post, we were compelled to try this version of the coconuty drink or icy dessert.


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Thai Taste Hub Mahanakhon CUBE | Bangkok Foodies
6 years ago

Thai Taste Hub Mahanakhon CUBE | Bangkok Foodies

Imagine all your Michelin-rated and otherwise cult favourite street food vendors of Bangkok all concentrated in one place; under one air-conditioned roof, on the same floor and within arms lengths …
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Khon Kaen Foodie Treasures | The “Other” Mountain Destination | BANGKOK FOODIES
6 years ago

Khon Kaen Foodie Treasures | The “Other” Mountain Destination | BANGKOK FOODIES

When it comes to holiday or vacation in Thailand, the obvious choice would be to visit the Northern mountains or Southern beaches. For mountain-adventurers, Khao Yai in Nakhon Ratchasima; Doi …
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Pimped-up Thai Fried Rice Delivered in Banana Leaf Wrap: New Eatery Brings Back Old-skool Thai Food Tradition | Bangkok Foodies
6 years ago

Pimped-up Thai Fried Rice Delivered in Banana Leaf Wrap: New Eatery Brings Back Old-skool Thai Food Tradition | Bangkok Foodies

As the excessive usage of plastic containers in delivery service becomes more and more frowned upon, restaurants look to become more environmentally aware or should we say, more “consumer conscious” …
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A Small Luxury Farm-to-Hotel in Chiang Mai Invites Guest to Harvest Rice in Its Rice Terrace| BANGKOK FOODIES
6 years ago

A Small Luxury Farm-to-Hotel in Chiang Mai Invites Guest to Harvest Rice in Its Rice Terrace| BANGKOK FOODIES

The practice of sustainability into their business models is more widespread nowadays; growing fresh produce on the premises is one of the methods many restaurants have adapted, in an attempt …
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