Place Categories: International Food and MichelinPlace Tags: bangkok, asias50best, bangkokrestaurantguide, variety, foodiesguide, Chef Garima, bangkokguide, Gaa, Bangkokfoodies, and Modern Eclectic Cuisine
“Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelised whey. Wine and juice pairings are available.”
source https://guide.michelin.com/th/en/bangkok/gaa/restaurant
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