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“As two southern kids, Khun Ice and Chef Yod always dreamt of opening their own restaurant with a focus on long lost recipes and the art of local cuisine. In a reconstructed old house, Sorn is thematically inspired by the tropical forests of southern Thailand, while ingredients are sustainably sourced from a trusted network of farmers and fishermen. Cooking is Read more...
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“While live ’80s Thai music, a classic décor and views of Democracy Monument are what give this restaurant its unique style, the food is what has kept loyal customers coming back for over 60 years. Presentation may look plain, but dishes deliver blasts of flavours and refined complexity. Highlights are crispy rice noodles in sweet and sour sauce, spicy lemongrass Read more...
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Haoma is Bangkok’s first modern urban farm based fine dining restaurant. We grow what we cook, we cook what we love. The kitchen is helmed by Chef DK, Executive chef, and owner assisted by Chef Tarun Bhatia, the current San Pelligrino Young Chef of Asia. Read more...
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“With a beautiful oversized canvas on the wall, this restaurant is where art meets food and every dish looks like a masterpiece. Driven by premium local produce and a variety of techniques, Chef Riley has created an inspirational seasonal menu. A tasting menu of 6 or 9 courses takes diners on a real culinary journey; the live action in the Read more...
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A casual eatery and bar, serving simply delicious gastro tapas in a friendly relaxed atmosphere in the heart of Ekkamai neighbourhood. Read more...
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In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where Read more...