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Ingredients highlight a selection of imported grain fed beef from Australia, New Zealand Lamb, dairy from one of Thailand’s finest dairy and cheese-makers and fruits and vegetables from local markets bough fresh daily. Devilish recommendations include pizza cooked on the BBQ, kebabs, BBQ ribs, steaks and seafood, fish and chips, home-style Italian dishes and pastas, artistic Thai blends, cheese board, and even fruit desserts that are cooked on the BBQ.
Open for coffee and dessert throughout noon to midnight; the BBQ fires up between 17.00 until close.
Secure parking right behind the restaurant … and we’ll pay for the taxi call charge (20 THB) if you decide to leave the car behind after drinks …