Dusit Thani Hua Hin brings a vibrant taste of South America to Thailand at new beachside restaurant, Nómada
Dusit’s renowned Dusit Thani Hua Hin resort has undergone a stunning transformation over the past 18 months – rolling out many new products and services to delight guests and customers of all ages while channelling the property’s 31 years of hospitality heritage into new stay experiences that celebrate the local community too. the resort is now bringing destination dining back up to date with a brand new unique beachside dining experience – Nómada.
Inspired by South American indigenous cuisine – Nómada offers a unique coastal dining experience interpreted through the distinctive tastes of locally sourced produce, including the freshest catch from local fishers and selected vegetables and herbs from Dusit Thani Hua Hin’s own organic farm.
Passionate about sustainability, Chilean Chef Andre Josef Nweh Severino carefully selects the finest produce to deliver compelling fare cooked in different ways — from authentic South American dishes that follow traditional recipes, like ceviche, to fresh meats and seafood grilled over an open flame.
The small plates and tapas selection, which starts at just THB 350++, is a great example of the bold and fresh flavours offered at Nómada.
The premium cuts of beef (including 120 days grain-fed Angus Tomahawk, Ribeye, and Tenderloin, and slow-cooked Picanha) and generous servings of half-chicken, whole red snapper, and Indian Ocean octopus are ideal for sharing, and very reasonably priced, with mains starting at just THB 650++. These can be teamed with sides such as Grilled organic vegetables from the resort’s organic farm and South American-style corn purée (Corn Tamales) grilled in a banana leaf (priced at THB 220++ each).
For dessert, the Molten chocolate lava pudding with vanilla ice cream, berry sauce, and fresh seasonal fruits; Grilled and smoked local pineapple with toffee sauce and homemade coconut ice cream; and Passion fruit and papaya mousse cheesecake are not to be missed. Desserts are only THB 220++ each.
Nómada opens every Wednesday to Sunday for lunch (12:00 to 15:00) and dinner (18:00 to 22:00). For more information, or to make a reservation, please call +66 (0) 3252 0009.
