Dusit Thani Hua Hin launches Feast by the Beach
Feast by the Beach
Three days of chef collaborations, curated drinks, and music
Feast by the Beach, Hua Hin – arranged in partnership with Appia, 100 Mahaseth, el Willy Kitchen, Tropic City, Soul Wines, Absolut, Havana, Beefeater, and KBA – takes diners on a global culinary adventure on 18 –20 March 2022.
Hua Hin, Thailand, 2 March 2022 – Dusit Thani Hua Hin will transform into a foodie playground this March with Feast by the Beach – a three-day pop-up event featuring DJs, wellness activities, live entertainment, special room rates, and globe-trotting drinks and dishes specially prepared by some of Thailand’s most celebrated chefs and mixologists.
From Friday 18 to Sunday 20 March 2022, guests will experience an epicurean journey across three continents when Appia, 100 Mahaseth, and el Willy Kitchen take over the resort’s kitchens to showcase their renowned flavours and distinctive culinary flair. Wine pairings selected by oenophiles from Soul Wines, and creative cocktails by Tropic City – a regular fixture on the list of Asia’s 50 Best Bars – will enhance the experience.
With day passes and exclusive stay packages on offer, and a long list of activities beyond wining and dining, the event has something to suit curious day-trippers as well as those seeking a memorable gourmet weekend escape.
Feast by the Beach in focus
Friday 18 March: Paddleboarding at the Lagoon with DJ beats, cocktails, and nibbles, followed by an al fresco Italian Feast at San Marco by Chef Paolo of Appia, accompanied by pairings from Soul Wines and creative cocktails by Tropic City. Dusit Thani Hua Hin’s newest restaurant, Nómada, will offer a special set tasting menu, and the night will finish with a DJ set by DJ SEBA.
Saturday 19 March: All-day poolside cocktails by talented mixologist Nontawat, starring gin, rum and vodka; an Italian Lunch Feast with Chef Paolo; and a Thai-Meets-Chilean Dinner by Chef Chalee of 100 Mahaseth and Dusit’s Chilean Chef Andre at Dusit Thani Hua Hin’s brand-new beachfront dining experience, Nómada. Expect locally sourced ingredients, traditional techniques, and open flame cooking. A live band and DJ will add to the fun. Seafood fans can head to The Restaurant for a Tastes of The Sea Buffet by Chef Jinda, with wine pairing by Soul Wines and music by the resort’s resident DJs.
Sunday 20 March: Crystal singing bowl therapy, followed by a sexy Spanish-Style Brunch by Chef Willy of el Willy Kitchen at Nómada, and poolside cocktails.
Soundtracked by live bands and DJs, the three-day event also includes creative sustainability workshops; Kids Camp games; and rejuvenating wellness activities such as paddleboarding, kitesurfing by KBA, aqua aerobics, and beachside acroyoga.
18 March 2022
Italian Dinner by Chef Paolo : THB 2,180 net
Nómada Food Tasting by Chef Andre : THB 1,800 net
19 March 2022
Italian Lunch by Chef Paolo : THB 1,470 net
South American Set Dinner by Chef Chalee x Chef Andre : THB 2,295 net
Tastes of the Sea by Chef Jinda : THB 1,590 net
20 March 2022
Spanish Brunch by Chef Willy : THB 1,590 net
Exclusive Stay Package
Reserve any of the exclusive meals, and you’ll also receive special room rates during 18 to 20 March 2022.
Deluxe Room : THB 3,000++/night with breakfast for 2 persons.
Club Ocean View THB 5,500++/night with breakfast and club access
Club Ocean Suite THB 8,000++/night with breakfast and club access.
Rates are subject to 10% service charge and 7% VAT applicable for Rao Tiew Duay Kan Campaign.
Exclusive Stay Package
Upon reserving a place at any Feast by the Beach dining event, diners will have access to an exclusive stay package starting at THB 3,000++ per night, inclusive of daily breakfast and 30% discount on treatments at Devarana Wellness. The special offer is valid for stays between 18 to 20 March 2022 only.
For more information and reservations, please call 032 520009