Celebrate the festive season with 7 crowd-pleasing Australian Beef dishes

(Bangkok – 2 December 2021), The festive season is fast approaching with Christmas and New Year just around the corner, which means it’s time to gather together and feast on delicious food. Meat & Livestock Australia, together with 7 Top Thailand Chefs, have launched “The Great Steak Escape” campaign to offer hungry culinary adventurers the opportunity to indulge in the unforgettable flavours and pure natural goodness of Australian beef at home. It’s a chance to cook up the taste of down under with the help of easy-to-follow secret recipes, prepared by some of the best beef loving Chefs in Thailand. It’s the perfect way to treat your family and friends to mouth-watering and fun festival-style dishes that will leave them all wanting the celebrations to never end.  

1. Flat Iron Steak 
   No matter whether you are throwing a fancy black-tie affair or a small family dinner, Flat Iron Steaks is the recommended beef cut for home cooking from Chef Pam – Pichaya Utharntharm, owner of SMOKED restaurant, it’s quick and easy to prepare and super delicious.
2.  Black PepperSteak with GreenPepperCornSauceby Chef Art
   Black Pepper Steak with Green Pepper Corn Sauce is a great dish suitable for any casual dining party. Chef Art – Supamongkon Supapipat, the first chef to bring the chef table experience to Thailand, shares his secret green peppercorn sauce to delight beef lovers, he believes that nosteakis complete without adelicious green peppercorn sauce. 
3.  Fat Beef Fried Rice with Australian Wagyu Striploin Steak
   a special family occasion you can’t go wrong with this easy homemade classic combination ofFat Beef Fried Rice with Australian Wagyu Striploin Steakwhich is the signature dish at Flat Marblerestaurant. Chef Aum– Peechaya Sukviboon, Flat Marble’s owner, uses Australian Wagyu striploin which is a well-marbled boneless cut of beef from the hindquarter of the cow, near the tenderloin,this tasty fried rice recipe combinessoy sauce, rice vinegar, sugar, and salt and pepper for seasoning
4. Tenderloin Truffle
   This elegant Australian Tenderloin dish is topped with truffle, making it the perfect indulgence for a special occasion or celebration. It may take some time to prepare all the ingredients, but it is well worth waiting for. This cut is naturally tender and buttery, it’s sure to impress your dinner companions and yourself. Chef Eak – Apichit Puangkajorn, the head chef of Sexy Cow Prime Steak & Seafood
5. Fried Rice Beef Kebab Turkish Style 
   Australian Beef adds even more flavour to this easy Turkish fried rice dish – a timeless culinary classic. The cooking method brings together an assortment of spices and herbs such as onion, garlic, ground black pepper, salt, oregano, thyme, paprika peppers and olive oil with the tasty Australian tenderloin unleashing a sweet aroma that compliments every flavourful bite. This delicious dish is the highlight of Fat Lamb Mediterranean Halal Restaurant, owned by Chef Yakup
6. Sando Australian Rib-Eye
   Take your taste buds to Japan and Australia at the same time with the hearty flavours of this nourishing Sando Australian Ribeye from Mad Beef with a shortcut recipe from Chef Cher Attakanwong, the owner of MAD BEEF restaurant. Delicious and filling, this Japanese–inspired sandwich is assembled by cutting the crusts off the bread, spreading Teriyaki Mayo sauce on the tender juicy ribeye steak, which is cut from the rib section of the cattle with the bones and outer ligaments cut away.
7.  Panang Curry Striploin Beef
   Take your taste buds to Japan and Australia at the same time with the hearty flavours of this nourishing Sando Australian Ribeye from Mad Beef with a shortcut recipe from Chef Cher Attakanwong, the owner of MAD BEEF restaurant. Delicious and filling, this Japanese–inspired sandwich is assembled by cutting the crusts off the bread, spreading Teriyaki Mayo sauce on the tender juicy ribeye steak, which is cut from the rib section of the cattle with the bones and outer ligaments cut away.