The Story of “Jeh Oh Chula”: How One Instant Noodle Dish Became a Local Phenomenon | BANGKOK FOODIES

Through Adversity, Perseverance and the Magic of Social Media, Hia Gao of Jeh Oh's Khao Tom Ped (Michelin Guide Bib Gourmand Restaurant), Tells the Story of How the “Mama Oh Ho” Instant Noodle Dish Rose to Fame.