Chef Thitid “Ton” Tassanakajohn of Le Du and Baan in Bangkok and Chef Richie Lin of MUME in Taipei met harvesting yuzu, the fragrant Japanese citrus fruit, on a …
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What was thought to be a lovely little drive outside of Bangkok to meet with some of Bangkok’s rising Chefs turned out to be a more sobering experience, but …
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Unlike Gaggan which is always an unforgettable experience, LeDu in Bangkok is something completely different. It’s modern Asian cuisine without the molecular trappings of fire or ice, flames …
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