6 years ago
Michelin welcomed to Phuket with excitement and skepticism – Chefs and foodies have their say
by Amy Bensema
Phuket Foodies Correspondent – Amy Bensema Amy Bensema is a freelance writer & photographer and long-term Phuket expat. Follow her on Instagram @Phuketstagram
6 years ago
Deep in this soi, you’ll find art, food and… b*tches? – The Ekamian
There’s a point just beyond Sukhumvit Soi 49 where the street begins to transform. The Japanese mums with toddlers in tow, Thai-nese restaurants and dessert bars starts to thin …
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6 years ago
SATURDAYS NEED LOVE TOO – BEST OF HOTEL BRUNCHES BANGKOK
Brought to you by Grand Hyatt Erawan Bangkok
Sunday brunches, much like the hotter and sassier younger sister, have continued to charm Bangkok’s hip brunchers. Commonly, with the allure …
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6 years ago
Norwegian Seafood Appreciation Dinner at The Dock Thonglor | Gallery
On the 18th of April 2018, Thammachart Seafood, in collaboration with the Norwegian Seafood Council, held an exclusive, sell out, five-course dinner, highlighting top quality Atlantic cold water seafood …
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![Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]](https://www.bangkokfoodies.com/wp-content/uploads/2018/04/norwegian-seafood-525x300.jpg "Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]")
6 years ago
Norwegian Seafood – The Magic and The Myths [ Norwegian Seafood Appreciation Dinner arrives in Bangkok ]
The Norwegian seafood trend is on the rise internationally. Last year (2017), the Norwegian Seafood Council reported a record number of exports at $11.7 billion worth, with growing exports …
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