10 months ago
A Trout Extravaganza with Thammachart Seafood 80’below Fjord Trout Menu
Would you like some trout with your trout? The team and Thammachart Seafood and Norwegian Seafood Council (NSC) got together to create a classic and innovative menu which exclusively features …
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10 months ago
Sra Bua by Kiin Kiin New Spring Menu Delights With Quirky Thai-Inspired Dishes | Bangkok Foodies
Henrik Yde-Andersen, the mastermind behind the Sra Bua by Kiin Kiin (Michelin 1 Star) menu and concept flew in to personally oversee and launch the new ‘Summer Journey Menu’, alongside …
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10 months ago
“ I Attended Asia’s 50 Best Bars Ceremony and It Scared the Bejeezus Out of Me “ | Asia’s 50 Best Bars 2022 Full List
My induction into Asia’s 50 Best Bars was educational to say the least. After attending 50 Best Restaurant & Asia’s 50 Best Restaurant events globally but mostly in Asia, I …
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10 months ago
Paving New Ways for French-Japanese Cuisine, Meet Chef Gerard Villaret Horcajo of Elements, Inspired by Ciel Bleu
Bangkok Foodies have witnessed Elements, Okura Prestige Bangkok journey up close and from afar prior to earning a Michelin Star in the Michelin Guide 2019, to which Chef Antony Scholtmeyer …
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11 months ago
Cityscape to Seaside, Chef “Som” Jutamas Theantae Opens Seaside Restaurant in Hua Hin
A familiar name among long-term foodies in Bangkok, Chef Som was the force behind the kitchen for two of Bangkok’s well known restaurants; Karmakamet Diner and Karmakamet Conveyance. The two …
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11 months ago
Thai-Norwegian Chef Brings Scandinavian Cuisine to Phrakanong with ‘ Elg ’ Bangkok
There are more than a handful in Bangkok that dabble in Scandinavian cuisine or with “Nordic-inspired” dishes but none seemingly have embraced Norwegian cuisine as it’s core concept and stuck …
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Bangkok Food Guide
BangkokFoodies.com provides local and International foodies with entertaining Restaurant Reviews, food blogs-vlogs, Interviews with Chefs, Foodies, things to do, places to stay, foodies events and even a Foodies Directory at your fingertips, to take the guess work out of dining.