At the end of the 19th century, millions of Italians pushed by a great Hunger expatriated themselves all over the world, and particularly the Napolitans from Napoli immigrated to Marseille, France and New York, USA. They brought with them their famous Napoli pizza which was at first Bianca (White Pizza) and transformed into Rossa (Red Pizza) with the addition of Read more...

At Appia, they brought the Roman trattoria to Bangkok. The chef and owner, Paolo Vitaletti, grew up as a butcher’s son, eating hearty homemade pastas, stews, and roasted meats brought home by his father and prepared lovingly by his mother. At Appia, their mission to serve this style of cooking — rustic, satisfying, and uncompromising in quality — in a Read more...

Sensi is overall a culinary Italian art, born and studied to satisfy your five senses. In the Sathorn Business district, peacefully hidden away from the conjestion of cars and fumes, guarded by two beautiful trees at the gate, in a fully restructured Thai house, was born Sensi. A chic and elegant decor, with full clothed tables and soft music atmosphere, Read more...

Enoteca (which literally means “wine library”) with its garden is tucked away in a small alley. A little oasis in the middle of the Bangkok’s business district. Once our guests step inside they can forget the frantic and busy life of the city and indulge in a real Italian gourmet experience. Read more...