At the end of the 19th century, millions of Italians pushed by a great Hunger expatriated themselves all over the world, and particularly the Napolitans from Napoli immigrated to Marseille, France and New York, USA. They brought with them their famous Napoli pizza which was at first Bianca (White Pizza) and transformed into Rossa (Red Pizza) with the addition of the local Provencal tomatoes, Pandelotte.

Inspired by this and as an homage to those pioneers of the pizza, Chef Luca Appino (Bottega di Luca, Vesper Bar, Il Fumo) and Frederic Meyer (Issaya Siamese Club / Namsaah / Kom-Ba-Wa) decided to create the first Gourmet Pizzeria in Thailand.

 Pizza Massilia is not just a pizzeria; it’s an Art of Living. Using only the best artisan products from Italy and France (DOCG Burrata, DOCG Mozzarela, Piennolo tomatoes from Vesuvio, Organic Flours from Italy) with a unique process of 72 hours fermentation and made in an authentic wood fired pizza oven from Stefano Ferrara.

The menu will include some highlights as the Culatello Pizza, Truffle Mortadella Pizza, Italian Fassone Beef Carpaccio and Sea Urchin. Also to add to the pizza menu, Chef Luca Appino created dishes cooked also in the wood oven as Mediterranean Seabass en Papilotte, Tomates Farcies (Traditional recipe from Marseille) and also pastas as spaghetti clams, as well as a selection of Antipasti Appetizers (such as Baby Squids Bouillabaisse and Ratatouille & Stracciatella).

 The Décor of Pizza Massilia Ruam Rudee features baroque chic style.  The Authentic wood fired pizza ovens will not be so bored anymore with the sparkling golden tiles create playful ambience to the restaurant. The music is designed by DJ Clement from Colette Paris to match with Pizza Massilia ambience.