Situated on the intersection of Sukhumvit Soi 22 and Soi 29, the glass-fronted restaurant cum butchery provides a convenient position to view the colourful daily live on Sukhumvit road. The Butchery at the entrance offers a wide selection of professionally aged prime cuts of beef, pork and lamb, some of which are imported from Argentina, Australia and New Zealand, whereas Read more...

At the end of the 19th century, millions of Italians pushed by a great Hunger expatriated themselves all over the world, and particularly the Napolitans from Napoli immigrated to Marseille, France and New York, USA. They brought with them their famous Napoli pizza which was at first Bianca (White Pizza) and transformed into Rossa (Red Pizza) with the addition of Read more...

The final restaurant to fill the third floor of Thonglor’s foodie mall The Taste packs some serious home comforts. Owned by artist Ratch Osathanugrah, Dream Loft is filled with antique collectibles, sofas and daybeds, and packed bookshelves Watch TV using the provided wireless headphones while having your choice of international dishes. There’s no big name involved in the menu, but the Read more...

Suan Phlu’s new dairy-free ice-cream place makes all its 13 flavors using low-fat coconut milk, a byproduct from coconut oil extraction. Choose between the likes of coconut, sesame, cocoa, chocobanana and matcha, starting at just B49 for an 80g scoop. Can’t decide what you want? Go for the tasting portion of eight 10g scoops. They also whip up dairy-free, gluten-free Read more...

Paper Butter & The Burger Here’s a burger restaurant own by Patti selected beef from Australia and fermented pork to make the meat taste and are juicy. Not too dry. A similar ban is the bread section of Bristol events, but will not only butter milk. We recommend a Australian Beef Burger with cheese, fried onion and sayoem in it Read more...

Gracing the walls of Touché Hombre Bangkok is a commissioned piece by Austrian urban art and graffiti illustrator Nychos. His distinctive style of dissections and cross sections of human and animal bodies and reinterpretation of the dissected motives in a combination of colorful outlines is seen as his branding. His piece for Touché Hombre Bangkok of a green asian tiger Read more...