Place Category: International FoodPlace Tags: Bangkokfoodies, Moules, Seafood, Lobster, Carpaccio, Oysters, and Internationalfood
Stepping into The Raw Bar’s wood-heavy interiors feels like a jaunt through a seaside market, with rows of marine catch laid out tantalisingly along the bar. The dim lights somehow up the excitement and you’ll find yourself impatient to dig into whatever they have on offer.
Known for their range of imported oysters – hailing from France, Australia, America, and the like – such as Belon, Kumamoto, and Coffin Bay, these succulent beauties explode on your tongue in deliciously salty bursts.
As their name suggests, The Raw is packed with all manner of raw delicacies; select a carpaccio or two, beginning with their signature Hokkaido Wild Scallops before moving on to the tangier ceviches or a tuna tartare.No Records Found
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