Head chef Tim Butler, who hails from New York, exhibits genuine creativity in the kitchen, fusing influences from around the world. Dishes are characterised by daring flavour combinations, which showcase a kaleidoscope of international ingredients in starters such as Alaskan scallops with avocado, yuzu and pancetta, while a chicken salad is elevated to new heights by the addition of red Read more...

Roadhouse is a spacious, three-story tavern fully equipped with a grill and two bars, attracting crowds of office workers and expatriates every night with huge steaks, massive platters, giant sandwiches and 29 beer taps with many new craft beers including Rogue, Deschutes, Brew Dog and Anderson Valley. The menu features a great variety of American favorites from BBQ ribs, buffalo Read more...

Tony Roma’s has been Famous for Ribs for more than 40 years. It all started back in 1972 in North Miami when Tony opened his first place with Baby Backs as the house specialty. It attracted people from miles away just to have a taste of this tantalizing sensation. The rest is history. Using our secret recipes and special sauces, Read more...