Head chef Tim Butler, who hails from New York, exhibits genuine creativity in the kitchen, fusing influences from around the world. Dishes are characterised by daring flavour combinations, which showcase a kaleidoscope of international ingredients in starters such as Alaskan scallops with avocado, yuzu and pancetta, while a chicken salad is elevated to new heights by the addition of red papaya, toasted coconut and betel leaf. Butler also knows when to keep things simple, with classic dishes such as black truffle and Parmesan risotto and papardelle with rabbit ragù demonstrating a well-rounded understanding of flavour.