Place Categories: Bars and International FoodPlace Tags: Steak and International Fool
Nestled down the quiet backstreets of Soi Ari is a small glasshouse that looks unlike any other restaurant in town.
At Flat Marble there’s only room for 11 diners at a time. You can order delicately plated international dishes from the monthly-rotating a la carte menu at the marble countertop.
Chefs Peechaya Sukviboon and Fahmanunya Chatraphuti’s current specialties include US prime rib-eye steak, black truffle spaghetti and chocolate creme brulee. Reservations recommended and it’s cash only.
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