Nestled down the quiet backstreets of Soi Ari is a small glasshouse that looks unlike any other restaurant in town.

At Flat Marble there’s only room for 11 diners at a time. You can order delicately plated international dishes from the monthly-rotating a la carte menu at the marble countertop.

Chefs Peechaya Sukviboon and Fahmanunya Chatraphuti’s current specialties include US prime rib-eye steak, black truffle spaghetti and chocolate creme brulee. Reservations recommended and it’s cash only.