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Haoma is Bangkok’s first modern urban farm based fine dining restaurant. We grow what we cook, we cook what we love. The kitchen is helmed by Chef DK, Executive chef, and owner assisted by Chef Tarun Bhatia, the current San Pelligrino Young Chef of Asia. Read more...
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“With a beautiful oversized canvas on the wall, this restaurant is where art meets food and every dish looks like a masterpiece. Driven by premium local produce and a variety of techniques, Chef Riley has created an inspirational seasonal menu. A tasting menu of 6 or 9 courses takes diners on a real culinary journey; the live action in the Read more...
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A casual eatery and bar, serving simply delicious gastro tapas in a friendly relaxed atmosphere in the heart of Ekkamai neighbourhood. Read more...
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In a skillfully remodeled mansion dating from Siam’s momentous Rama V era, Brasserie 9’s Chefs prepare authentic French cuisine The timbered style of the setting recalls past grandeurs, inviting you to linger over your selection from the far-reaching à la carte menu, including Steak Flambé and Crêpes Suzettes cooked at table side. There is also an exquisite set dinner, where Read more...
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Convenience Fresh and Fun! “Enjoy our oyster ready to serve everywhere in town” Read more...
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“Modern eclectic cuisine that blends traditional cooking and innovative techniques is served here. Locally sourced ingredients are transformed into something unexpected. Diners choose between the 10- and 14-course tasting menus which are changed quarterly to reflect seasonal specialties. Signature items include chicken liver mousse and cauliflower with caramelised whey. Wine and juice pairings are available.” source https://guide.michelin.com/th/en/bangkok/gaa/restaurant Read more...