Siam Paragon’s newest curry house is the first of its kind to open outside of Japan. Since opening in 2007, Camp Curry has ballooned to 33 stores back in its homeland.

The menu includes some simple Japanese style curries, including Hayashi brown stew and the fully-loaded vegetable curry, as well as a couple of desserts, including Hokkaido milk pudding and Daigaku sweet potato.

The Bangkok branch has some special editions on its menu, too, like the big camp fire curry — a large nabe (hot pot) style soup for sharing.

To drink there’s Japanese tea served in picnic bottles, honey or mango lassies and both Asahi and Singha beers.