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Place Category: International FoodPlace Tags: Gaa, Bangkokfoodies, Modern Eclectic Cuisine, bangkok, bangkokrestaurantguide, variety, foodiesguide, Chef Garima, and bangkokguide

  • Profile

    Restaurant Gaa stands by the belief that food should reflect the richness and variety of its land and the moment in time. Here the food captures the vibrancy of Bangkok and its amalgamation of cultural influences. The team makes it their mission to explore interesting ways to transform local, seasonal humble ingredients into something that’s unheard of and completely new.

    Restaurant Gaa, led by Chef Owner Garima Arora and her international team of passionate chefs, officially opened its door in April 2017 in Bangkok. Chef Garima taps into techniques from around the world and applies them to locally sourced ingredients to create something uniquely theirs – an approach that is best described as “Modern Eclectic Cuisine.” Everything that is served to the guests is freshly prepared in-house with immense thought and care.

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