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The year was 1936. It was “La Belle Epoque” in Indochina. Saigon was the Paris of the Orient, and Le Dalat, le Bois de Boulogne of South Vietnam. Vietnamese cuisine was at long last being accepted by the French, adding a few Gallic flavours of their own. In this atmosphere of peace and prosperity, a stunning young woman, Hoa Ly, Read more...