Beyond baguettes, the placemat menu lists rolls and noodles, none of which really scale the same heights. The crispy egg rolls (B160) pack ground pork, taro, cabbage and vermicelli noodles into satisfyingly crunchy, not-too-oily morsels. The beef pho (B200) features another of those fusion touches, swimming with at least two types of mushroom. Overall, our recent bowl was solid if Read more...