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Opened mid 2016, the compact Joha sits in a glass box that can only serve about 20 diners at once. The prerequisite Korean oppa is there, cooking alongside another Thai chef in an open kitchen, where they prepare a small menu of roughly 20 items. Find classics like tteokpokki (stir-fried rice cake and fish cake, B180) and kimchi soup (B220) and Read more...