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Blue Elephant Bangkok Cooking School And Restaurant is located on South Sathon Road. This restaurant and cooking school is housed in a century-old French colonial-style house. The restaurant prides itself on its menu. Ancient Thai dishes that have been rediscovered and put on the menu are called “Thai Cooking of the Past”. Modern-day popular Thai dishes are called “Thai Cuisine Read more...
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“A perennially popular beer bar has this 20-seater restaurant on the second floor that goes well beyond what you’d expect to find. Run by an experienced but young chef who cut his teeth in Chicago, diners come for a 10-course set menu. The décor is decidedly minimalist, allowing the focus to remain on the open kitchen and artful dishes. The Read more...
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“The striking interior is dominated by a spiral sculpture made from hundreds of silk cocoons, floor to ceiling windows, and unusual curved booths that offer privacy. The designed-to-share menu draws inspiration from royal Thai cuisine and uses century-old cooking techniques with ingredients often sourced directly from local growers. Signature dishes include roast duck with nutmeg and coriander; fragrant hot and Read more...
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Dining here is a homely affair as it’s located in a restored townhouse in a quiet neighbourhood. Brothers Mathias and Thomas Sühring deliver their very own style of modern German cooking that is sometimes playful, sometimes classic and always prepared with care. A la carte menus are available, but it would be a shame to shy away from the 13-course Read more...
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“Chef-owner Gaggan Anand takes Indian cuisine to a rarely seen level and one that is pure alchemy. His artful dishes are original and creative, with a wonderful blend of textures, flavours, and delicate spicing. To see the dishes unfold before you, ask for the counter. It’s a feast for the senses as dishes are delivered at a rapid pace by Read more...
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“Joël Robuchon’s cooking delighted foodies around the world and the formula that has proved so successful is recreated here – if it ain’t broke, why fix it? In the Thai capital, Robuchon has put down roots in the iconic MahaNakhon CUBE. The experience here is intimate, stylish and engaging, with classic French gastronomy served in small plates or conventional dishes. Read more...