Perched on the 65th floor of the lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is Read more...

Since opening in 1958, Le Normandie at The Mandarin Oriental has earned a reputation as a premier destination for those looking for sophisticated French cuisine. The restaurant was refurbished in 2015 but certain elements – like floor-to-ceiling windows overlooking the Chao Phraya River and elaborate flower arrangements filled with local flora – remain the same. Superb ingredients, refined techniques, and Read more...

“Using his experience from working at NYC’s Eleven Madison Park, chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served Read more...

“Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. But one bite of the creative French cuisine and all will be right again. Choose from one of the five, seven, or nine-course tasting menus to get the full experience. The restaurant and menu were conceived by Read more...

Blue Elephant Bangkok Cooking School And Restaurant is located on South Sathon Road. This restaurant and cooking school is housed in a century-old French colonial-style house. The restaurant prides itself on its menu. Ancient Thai dishes that have been rediscovered and put on the menu are called “Thai Cooking of the Past”. Modern-day popular Thai dishes are called “Thai Cuisine Read more...

“Thai dishes crafted from ancient recipes that once impressed the royal family are the draw here but don’t discount the lovely setting, complete with vaulted ceilings and contemporary Thai touches. Dishes are a mix of classics and hard-to-find recipes, like hot and spicy soup (Kaeng Ranjuan), red curry with grilled pork, and sweet and sour coconut dip with crabmeat. Don’t Read more...