At Appia, they brought the Roman trattoria to Bangkok. The chef and owner, Paolo Vitaletti, grew up as a butcher’s son, eating hearty homemade pastas, stews, and roasted meats brought home by his father and prepared lovingly by his mother. At Appia, their mission to serve this style of cooking — rustic, satisfying, and uncompromising in quality — in a Read more...

Sensi is overall a culinary Italian art, born and studied to satisfy your five senses. In the Sathorn Business district, peacefully hidden away from the conjestion of cars and fumes, guarded by two beautiful trees at the gate, in a fully restructured Thai house, was born Sensi. A chic and elegant decor, with full clothed tables and soft music atmosphere, Read more...