Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the cuisine is respected, but there is a touch of modernity in the presentation. Real care and effort is put into the ingredients and flavour, along with a zero-carbon goal – choose from two degustation Read more...

“Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavours and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The Read more...

Sushi-ichi opened to establish its own tradition  in this vibrant street.  We have been grateful to have had the good fortune  of meeting so many wonderful customers. Come and enjoy delicious cuisine prepared  from specially selected ingredients by  our skilful chef at this secret spot in the Ginza district,  where you can relax and experience our warm hospitality. We look Read more...

Perched on the 65th floor of the lebua Hotel, Mezzaluna offers sky-high and breathtaking views. Toast to the high life at Sky Bar before settling in for a gastronomic journey. The accomplished chef and his team deliver European delights with Japanese precision in seven-course set menu, along with some surprises. The flavours are balanced and sophisticated, and the food is Read more...

Since opening in 1958, Le Normandie at The Mandarin Oriental has earned a reputation as a premier destination for those looking for sophisticated French cuisine. The restaurant was refurbished in 2015 but certain elements – like floor-to-ceiling windows overlooking the Chao Phraya River and elaborate flower arrangements filled with local flora – remain the same. Superb ingredients, refined techniques, and Read more...

“With impressive city views from its terrace, this restaurant on the 25th floor of the hotel is an ideal spot for a date. Inside, the décor is chic and it’s all centred around an open kitchen with oversized industrial light fittings and walls made with charcoal – one of the ‘elements’. The modern cuisine creatively fuses the best of French Read more...