Haoma is Bangkok’s first modern urban farm based fine dining restaurant. We grow what we cook, we cook what we love. The kitchen is helmed by Chef DK, Executive chef, and owner assisted by Chef Tarun Bhatia, the current San Pelligrino Young Chef of Asia. Read more...

Freebird, a hidden garden retreat on Sukhumvit, Soi 47 is the realisation of a vision and collaboration between some of the restaurant industry’s finest names. Our menu is modern Australian cuisine at its best. Drawing influence from Europe, Asia and Australia, united to form an intersection of flavour and texture from around the world. Executive chef Top Russell’s love for Read more...