The year was 1936. It was “La Belle Epoque” in Indochina. Saigon was the Paris of the Orient, and Le Dalat, le Bois de Boulogne of South Vietnam. Vietnamese cuisine was at long last being accepted by the French, adding a few Gallic flavours of their own. In this atmosphere of peace and prosperity, a stunning young woman, Hoa Ly, Read more...

“After establishing her reputation in San Francisco, chef Pim is now at Nahm to pursue her passion for Thai cuisine in her homeland. Maintaining the restaurant’s legacy of quality cuisine, Pim has added her own influences and flavours, which have taken the menu to another level. Every dish also displays extra creativity and attention to detail. Must-tries include the intense Read more...