Freebird, a hidden garden retreat on Sukhumvit, Soi 47 is the realisation of a vision and collaboration between some of the restaurant industry’s finest names. Our menu is modern Australian cuisine at its best. Drawing influence from Europe, Asia and Australia, united to form an intersection of flavour and texture from around the world. Executive chef Top Russell’s love for Read more...

One of Bangkok’s most acclaimed restaurants Artur is recommended by Michelin Guide! After running some very successful hotel restaurants, Artur Kluczewski packed up all his secrets and opened up his own place. The result is a restaurant that offers the same kind of tableside carving, high-end beef and hearty sides as the hotel places, but with a personal touch they Read more...

          A delighting experience about Spanish cuisine in Bangkok. Arroz, Spanish Rice House its the place to find little Spain in an expresion of the top quality of Spanish products. The two stories renovated house with an interior and decor of wood and tiles with a colorful design creates and harmonious and relax atmosphere. Clay pots, rustic ceramic and some Read more...

Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the cuisine is respected, but there is a touch of modernity in the presentation. Real care and effort is put into the ingredients and flavour, along with a zero-carbon goal – choose from two degustation Read more...

“The kitchen revisits traditional Thai recipes to create dishes that strike a balance between the old and the new and between Thai and foreign influences. Order from the à la carte and share among friends or choose a fixed price menu to sample a dazzling variety of flavours. Ancient Tom Yum with river fish and freshly made curries are among Read more...

“Named after the experienced Dutch chef-owner, Savelberg serves modern French dishes prepared with care. Ingredients are internationally sourced, like meat from Tasmania and fish from Holland, and the result is mouth-watering combinations of flavours and textures. The sophisticated menu is matched by the interior, which is sleek and luxurious with monogrammed leather armchairs and a polished black marble floor. The Read more...