“‘Saawaan’ means ‘Heaven’ in Thai, which is exactly where Chef Aom wants to take you through her authentic Thai cuisine. Available only in a set 10-course menu, dishes are full of creativity and well executed, providing a truly special journey through Thai flavours, culture and art. The seasonal ingredients are locally sourced, such as organic rice paddy crab from Sing Read more...

Haoma is Bangkok’s first modern urban farm based fine dining restaurant. We grow what we cook, we cook what we love. The kitchen is helmed by Chef DK, Executive chef, and owner assisted by Chef Tarun Bhatia, the current San Pelligrino Young Chef of Asia. Read more...

A casual eatery and bar, serving simply delicious gastro tapas in a friendly relaxed atmosphere in the heart of Ekkamai neighbourhood. Read more...