Issaya Siamese Club, is the flagship home for internationally renown Chef Ian Kittichai and incorporates Chef Kittichai’s Thai cuisine and style in a relaxed atmosphere of dining and lounge with a hip garden party vibe – all in an historical 100-year-old Thai villa and its tropical gardens in central Bangkok. In 2014, 2015, 2016 and 2017 Issaya Siamese Club was Read more...

Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the cuisine is respected, but there is a touch of modernity in the presentation. Real care and effort is put into the ingredients and flavour, along with a zero-carbon goal – choose from two degustation Read more...

“The kitchen revisits traditional Thai recipes to create dishes that strike a balance between the old and the new and between Thai and foreign influences. Order from the à la carte and share among friends or choose a fixed price menu to sample a dazzling variety of flavours. Ancient Tom Yum with river fish and freshly made curries are among Read more...

“There is a burgeoning love affair between Bangkok foodies and envelope-pushing cuisine, and this beautiful restaurant is one of the original purveyors of modern and innovative Thai cuisine. Order ‘The Journey’ – a eight-course menu – to see the kitchen’s full repertoire that respects traditional Thai flavours and ingredients but flips the script to produce something creative and original. Copenhagen’s Read more...

“Using his experience from working at NYC’s Eleven Madison Park, chef “Ton” Thitid creatively re-interprets Thai cuisine, with a rotating seasonal menu – Le Du comes from a Thai word meaning ‘season’. In summer, highlights include their signature Khao Chae, as well as Khao Khluk Kapi; the organic rice, cooked with salty aromatic shrimp paste and pork jam, is served Read more...