In late 2013 Rohit Sachdev, managing director of Soho Hospitality reassembled the team responsible for Above Eleven to embark upon a new project. As an Indian, he’s always had a passion for the indigenous food of home and was inspired to inject a new energy into Indian dining. The Soho Hospitality team set out to focus on an area of Read more...

Tapas of Iberian ham, chorizo and loin; manchego cheese with quince; gulas; “croquetas”, etc. Wine, sangria and Spanish beer. Read more...